A Complete Guide to the Clean Fifteen and Dirty Dozen

The Environmental Working Group (EWG) just released it’s annual Shopper’s Guide created to consumers reduce pesticide exposure as much as possible in the produce we choose to eat. The list gives the top 12 conventionally grown fruits or vegetables with the most pesticides, aka The Dirty Dozen, and the top 15 types of produce that have the least, The Clean Fifteen. But, should we even care what it says?

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